Venison Recipe
Venison Recipe
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Venison Recipe

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Description 

Net weight: 14 oz / 400g
Each box has four 100g or 3.5oz trays; Pate   

*The first ingredient is human grade venison
*100% whole ingredients, nothing you cannot pronounce
*No high heat and high pressure
*Minimally processed to maintain vital nutrients
*No fillers, preservatives, by-products, and food additives.
*Biodegradable meal trays go directly from freezer to microwave 

Not sure?  If you want to try out the recipe, check out our FREE Shipping Trial Pack

Ingredients: Venison, eggs, long-grain brown rice, carrot, hormone-free beef organ meats, organic apples, organic or antibiotic chicken bones (grounded), cold-pressed wild Alaskan salmon oil, salmon broth, organic herbs, pure Hawaiian spirulina

Ingredients  

Venison  
Venison is one of the tastiest and healthiest all-natural alternatives to traditional meats. The meat is leaner and higher in protein than either beef or chicken. 

Locally sourced farm-raised human-grade quality

 

Free-range Eggs 
Keep in small flock size with access to the sun outdoors, subject to higher animal welfare standards e.g. induced moulting is prohibited and beak trimming is only permitted for emergency welfare reasons and requires veterinarian oversight).


Long grain brown rice
High fibre and a good source of energizing complex carbohydrates and essential minerals.  It is less starchy than its short grain counterpart.


Salmon Broth  
Salmon meat provides protein, critical for staying healthy and for the body to work the way it should. Salmon bones provide natural calcium essential for strong bones. Salmon oil has abundant DHA the essential Omega 3 fatty.
 

Carrots
Immunity boosters, an excellent source of fibre, minerals and vitamins.  

Organic Apples
Organic apples have no synthetic pesticides, herbicides and fertilizer.  They are a good source of fibre and vitamin C. They also contain polyphenols, which may have numerous health benefits.


Hormone-free beef organ meats 
They come from hormone-free, pasture-fed and locally raised beef.  80% liver and kidney; 20% heart, tongue, spleen, lung and suet. 

The liver is rich in many different vitamins and fatty acids. The kidney has the added benefit of vitamins like zinc and iron. Hearts and other organs provide protein, B vitamins, iron and taurine.

 
Organic or antibiotic chicken bones (grounded)
Bones are the storehouses of essential nutrients such as calcium and magnesium. They’re also the world’s best source of collagen and gelatin, two important nutrients for joints and gut health.


Cold-pressed wild Alaskan salmon oil 
The most beneficial omega-3 fats occur naturally in oily fish in the form of EPA and DHA. These fatty acids contribute to healthy brain and cardiovascular functions, joints and general well being.


Organic herbs 
Organic nettle leaf and dandelion leaf promote detoxification and the absorption of nutrients


Pure Hawaiian spirulina
Spirulina is a blue-green alga that grows in the saltwater of Hawaii. It may have one of the most excellent nutritional profiles. It has a high plant protein and vitamin content, antioxidant and inflammation-fighting properties. 

Nutrition

Protein (min): 17.5%
Fat (min): 2.7%
Fibre(max): 1%
Moisture (max): 70%
Calcium to phosphorus: 1.2 to 1
Omega 6:3 ratio: 1.3 to 1
Energy: 130 calories per 100 grams 

Delivery

 

If you want to try out the recipe, check out our TRIAL PACK

Shipped in insulated liners with cold packs; delivered frozen to your door

Ontario
FREE shipping for orders $75 or more.  For orders less than the threshold,  our flat shipping rate is $15.

Quebec (Gatineau, Montreal, Laval, Longueuil, Brossard, St. Lambert, Boucherville)  
FREE shipping for orders $75 or more.  For orders less than the threshold,  our flat shipping rate is $15

Other Areas
Please contact us.  We will find the best shipping arrangement