Pasture-raised Bison Recipe

Pasture-raised Bison Recipe

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Net weight:
       Small size:  14oz / 400g (4 trays of 100g)
       Large size:  17oz / 500g (2 trays of 250g)  

Texture: Pate

*At least 85% animal protein, human-grade
*100% whole ingredients, nothing you cannot pronounce
*100% human-grade ingredients
*No high heat and high pressure
*Minimally processed to maintain vital nutrients
*No fillers, preservatives, by-products, and food additives. 
*Biodegradable meal trays go directly from the freezer to the microwave  

Not sure?  If you want to try out the recipe, check out our FREE SHIPPING trial pack.

Ingredients: Pasture raised Bison, free-run eggs, pumpkin, broccoli, blueberries, hormone-free beef organ meats, organic or antibiotic-free chicken bones (grounded)/eggshells, Wild Alaskan salmon oil, organic herbs, pure Hawaiian spirulina



Pasture-raised Bison
The nature of their muscle structure makes bison leaner animals than cattle, which are bred to produce meat with more internal fat.  Bison meat has less saturated fatty acids (SFA) and more polyunsaturated fatty acids (PUFA) and omega-3 fatty acids.

It is also richer in protein and has higher amounts of micronutrients like vitamin B12, zinc, iron, and selenium. 

All bison are grass-fed and naturally raised. There are no added growth hormones

Free Run Eggs  
Kept in small flock size, free-run and subject to higher animal welfare standards 

Pumpkin is a great source of potassium and beta-carotene, a carotenoid that converts to vitamin A. It also contains some minerals including calcium and magnesium and vitamins E, C and B.

Long-grain brown rice
High fibre and a good source of energizing complex carbohydrates and essential minerals.  It is less starchy than its short-grain counterpart.

Seasonal Vegetables
In-season produce is picked at the height of its freshness, at its very best.  Seasonality is a reality, different crops are harvested at other times of the year

A nutritional powerhouse. Their rich antioxidants are linked with decreased inflammation which helps protect against the onset of age-related illness. 

Hormone-free beef organ meats / Chicken heart
They come from hormone-free, pasture-fed and locally-raised beef.  80% liver and kidney; 20% heart, tongue, spleen, lung and suet.  

The liver is rich in many different vitamins and fatty acids. The kidney has the added benefit of vitamins like zinc and iron. Hearts and other organs provide protein, B vitamins, iron and taurine.

Organic or antibiotic-free chicken bones (grounded / Eggshells
Bones are the storehouses of essential nutrients such as calcium and magnesium. They’re also the world’s best source of collagen and gelatin, two important nutrients for joints and gut health.

Cold-pressed wild Alaskan salmon oil 
The most beneficial omega-3 fats occur naturally in oily fish in the form of EPA and DHA. These fatty acids contribute to healthy brain and cardiovascular functions, joints and general well being 

Organic herbs 
Organic nettle leaf and dandelion leaf promote detoxification and the absorption of nutrients 

Pure Hawaiian spirulina
Spirulina is a blue-green alga that grows in the saltwater of Hawaii. It may have one of the most excellent nutritional profiles. It has a high plant protein and vitamin content, and antioxidant and inflammation-fighting properties. 



Protein (min): 16%
Fat (min): 8%
Fibre (max): 1%
Moisture (max): 68%
Calcium to phosphorus: 1.2 to 1 
Energy: 160 calories per 100 grams 


Shipped in insulated liners with cold packs; delivered frozen to your door

FREE shipping for orders $75 or more.  For orders less than the threshold,  our flat shipping rate is $15.

Quebec (Gatineau, Montreal, Laval, Longueuil, Brossard, St. Lambert, Boucherville)  
FREE shipping for orders $75 or more.  For orders less than the threshold,  our flat shipping rate is $15

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